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It's All About Tea — wabi cha

The Art of Subtle Beauty: Japanese Aesthetics and Tea

Posted by Misha Gulko on

Japanese philosophy offers a unique way of perceiving beauty that is characterized by subtlety, depth, and thoughtful simplicity. This perception emphasizes feelings that arise from nuanced encounters rather than direct statements or elaborate displays. In Japanese tradition, beauty is rarely just about visual appeal; it's rather a quiet invitation for reflection where beauty reveals itself not by overwhelming the senses but by inviting awareness. These concepts are deeply reflected in the mindful appreciation of Gong Fu Cha, the refined elegance of Senchado, and the contemplative intimacy of Cha No Yu.

Although our journey will often touch upon tea culture, the ideas we'll explore are not limited to tea alone. They reflect broader sensibilities in art, design, and daily life. Whether you are arranging a tea space, admiring the thoughtful emptiness of a tearoom, or appreciating the quiet beauty of natural materials, these principles can guide us toward deeper awareness and richer experiences.

Let's explore how the concepts that shape the Japanese perception of beauty can elevate our tea practice and teach us to appreciate life's quiet moments. (Read more)

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Sen no Rikyu, The Great Master of Japanese Tea Ceremony

Posted by Angelina Kurganska on

Sen no Rikyu (1522 – 1591) is known by everyone to have the most profound influence on chanoyu, the Japanese "Way of Tea". Also known as matcha tea ceremony. Rikyu took to tiny grass-hut tea houses for his tea practices and kept promoting the wabi-sabi style of tea ceremony that he and his tea master started. (Read more)

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