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It's All About Tea

The 4 Reasons Everyone Is Switching To Matcha Green Tea

Posted by Angelina Kurganska on

Across the world, cafes, restaurants, and coffee shops are adding matcha green tea powder into their staples. Almost all coffee shops now offer matcha beverages as an alternative to coffee. And why wouldn’t they! Matcha is a delicious, energizing, and healthy Japanese green tea that deserves attention. 

So what are the main reasons everyone’s making the switch? (Read more)

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What Are Gong Fu Aroma Cups?

Posted by Angelina Kurganska on

The aroma cups are an essential part of gong fu cha stemming from Taiwan and Fujian province, China. Although it is not known precisely when they were first created, they became prevalent in 1980s Taiwan. When we drink tea, contrary to common belief, most of the experience comes from the smell and not the taste itself. Try drinking your favorite tea when you are sick with a stuffy nose and you will surely notice the difference! Aroma cups are used precisely for smelling the brewed tea with all its delicious delicateness! (Read more)

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Choosing The Best Teacup For Your Tea Ceremony

Posted by Angelina Kurganska on

Teacups! They come in so many different shapes and sizes. Growing up in the west, I was always used to drinking tea from giant mugs. And the more absurdly giant the cup was — the better! I still remember like it was yesterday, the day I first tried tea from a tiny teacup, which barely fit in my fingers. It seemed it wasn’t even enough tea for half a sip. However, that half a sip was incomparable to any of the giant tea gulps I’ve had before! 

There exist many different styles of teacups used for both the tea ceremony and casual tea drinking. Let’s take a look at each one. (Read more) 

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The Story Of Raw Pu-Erh Tea From Myanmar

Posted by Angelina Kurganska on

Many tea enthusiasts wouldn't consider pu-erh which is not grown and produced in Yunnan, China, to actually be pu-erh tea. We could argue that this topic requires more examination. After taking into account the geographical location of Yunnan and neighboring countries, as well as political discrepancies, we can consider the pu-erh from Guo Gan, Myanmar, to actually be called pu-erh tea. If nothing else, it is a truly aromatic, floral, and sweet tea worth the time of any pu-erh lover! (Read more)

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All About The Jian Zhan Tea Cup: Part 2

Posted by Angelina Kurganska on

We already got deep into why this type of tea ceremony ware is so desired in our last article. This time let's dive into how it's made and how to choose the right Jianzhan teacup. (Read more)

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