It's All About Tea

At Path of Cha, we always recommend cold brew as the best way for extracting all the flavors and components out of a loose leaf tea. However, during the summer’s heat if you're in the mood to have a certain tea iced and just don’t want to wait a few hours for a cold brew, there is an alternative method for making iced tea. Find out how to make a quick iced tea without sacrificing as much flavor as you would with a classic iced tea, while saving more time! (Read more)

So we’ve already talked about How to Make Cold Brew Tea where we provided the general ratios and tips for a good quality cold brew.

Today we would like to take the topic to a new level and introduce the best way of making cold brew using Japanese green teas.  (Read more)

Do you ever find yourself with extra sencha tea leaves after you’re done brewing and enjoying the lovely emerald green liquid?

Our guess is yes, unless you eat them… which is quite delicious by the way! But we will go into that another time.

Today we will share a recipe that hopefully many of you will be fond of and we will share how to use green tea for the face. (Read more)

Sometimes it is hard to look at green tea without considering its medicinal properties. In fact, Japanese green tea has many uses not all of us are aware of. After all, when tea was reaching its popularity in China and soon after brought to Japan, it wasn’t just seen as an enjoyable beverage but as a valuable medicine.  (Read more)

We’ve been getting this question a lot: what is the standard recipe for making cold brew tea?

So here it is. (Read more)